The application of bio-preserving agents in the procurement of corn silage in the Vologda region Fomenko Polina Anatoljevna, senior researcher
Автор: Fomenko Polina Anatoljevna, Bogatyreva Elena Valerjevna, Fedorova Ekaterina Andreevna, Tischenko Anastasija Grigorjevna
Журнал: Молочнохозяйственный вестник @vestnik-molochnoe
Рубрика: Биологические и сельскохозяйственные науки
Статья в выпуске: 3 (27), 2017 года.
Бесплатный доступ
The quality of harvested corn silage with the use of preserving agents and without preserving agents was studied. The nutritional value of corn silage and the production of high quality feed for feeding highly productive animals have been revealed. The positive effect of preserving agents on the quality of corn silage has been established.
Corn silage, nutritional value, bio-preserving agents, bonsilage mais, sila-praim
Короткий адрес: https://sciup.org/14998944
IDR: 14998944
