Automated thermogramm calculation of sausage cooking based on computer models
Автор: Lisitsyn A.B., Chernukha A.M., Borodin A.V.
Журнал: Advanced Engineering Research (Rostov-on-Don) @vestnik-donstu
Рубрика: Технические науки
Статья в выпуске: 1 (40) т.9, 2009 года.
Бесплатный доступ
Method is described to calculate thermogramms for sausage cooking process. With automated process's parameters correction. Examples of thermoramms describing process first and finish stages for sausages in natural and artificial casings are given.
Короткий адрес: https://sciup.org/14249225
IDR: 14249225
