Application of palm oil in the food industry
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At the moment, the use of palm oil is becoming popular. Manufacturers add it to almost all foodstuffs, in order to save money and extend the shelf life of food. This article examines the effects of palm oil on the human body.
Palm oil, hydrogenated fats, saturated fatty acids
Короткий адрес: https://sciup.org/140279819
IDR: 140279819
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