Pepidol application after antibiotic therapy of poultry

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In intestinal infections poultry often use antibiotics that contribute to the development of dysbacteriosis. The pectins preparation Pepidol has a wide spectrum of action. The purpose of the study is to develop a scheme for the use of the Pepidol after antibiotic treatment of broiler chickens for intestinal infections. Conducted two experiments, used chickens cross "Ross 308" with signs of intestinal infection. Chickens of all groups with the purpose of treatment received within five days the antibiotic Polodoksin in a dose of 1 ml/l of water. In the first experiment, control and experimental groups each were formed from 3-day-old chickens according to the principle of analogues groups of 20 heads each were made up.. Broilers 1, 2, 3 of the experimental groups from the sixth to the tenth day of treatment, respectively used 0.5-, 1-, 2% solutions of Pepidol in a dose of 4 ml per head. In the second experiment, from 18-day-old chickens according to the principle of analogues groups of 100 heads each were made up...

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Intestinal infections, broiler chickens, antibiotic therapy, pectins preparation, pepidol

Короткий адрес: https://sciup.org/142219852

IDR: 142219852   |   DOI: 10.31588/2413-4201-1883-237-1-108-113

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