The main approaches of development of meat subcomplex of Russia
Автор: Gavrilova E.B. dondokovA. L.M., Uglova N.P.
Журнал: Вестник Восточно-Сибирского государственного университета технологий и управления» @vestnik-esstu
Статья в выпуске: 2 (37), 2012 года.
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In article problems of development of meat cattle breeding and saturation of the food market of the country by meat products are considered. For this purpose it is necessary to define priority directions of stabilization and development of the cattle-breeding branches providing manufacture of meat. Among them key factors of increase of efficiency of animal industries are reproduction of a livestock of cattle and forage reserve creation.
Reproduction of livestock head, productiveness of animals providing of market, the development program of meat cattle - breeding in Russia for 2009-2012, heed in meat products, state support
Короткий адрес: https://sciup.org/142142494
IDR: 142142494
