Natural yeast - the perspective resource for traditional technologies
Автор: Abdullabekova D.A., Magomedova E.S.
Журнал: Известия Самарского научного центра Российской академии наук @izvestiya-ssc
Рубрика: Биологические науки
Статья в выпуске: 5-2 т.11, 2009 года.
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Functional properties of Saccharomyces cerevisiae yeast, isolated from biocenosis of vineyard are studied. Strains occur-ence, which physiological-biochemical status causes their perspectivity by effecting special wines from high-sugar grapes is shown.
Yeast, grapes, medium of cultivation, metabolism, acclimatization
Короткий адрес: https://sciup.org/148198764
IDR: 148198764
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