Problems of professional competencies formation when training personnel for the production of organic products

The problems of developing professional competencies in training personnel for the production of organic products are considered. The purpose of the work is to identify, assess existing problems in the formation of professional competencies and develop proposals for training personnel for the production of organic products in the agricultural sector of the economy. The object of the study is the personnel training system for the agricultural sector of the economy. The methodological basis of the study is based on the synthesis of various approaches within the framework of the formation of professional competencies. The research methods used are analysis, synthesis and deduction. The scientific novelty lies in the presentation of proposals for the formation of professional competencies in the training of personnel for the production of organic products. Ten problems of developing professional competencies in training personnel for the production of organic products are identified and analyzed. The solution to these problems should include the creation of specialized training programs, the involvement of experts and practitioners, the organization of practical classes, providing access to modern technologies and equipment, as well as the development of an information and analytical database in the field of organic production. It is important to take into account the interest of students and a wide range of consumers, as well as to create mechanisms to support organic production from the state. It is necessary to involve all stakeholders, including educational institutions, producers and government agencies, in the process of developing organic production. The practical significance of the resource lies in the possibility of using the achieved results in the formation of a competitive and balanced education system based on the use of new professional competencies that ensure qualitative growth in the production of organic products.