The problem of increasing the competitiveness of public catering
Автор: Maksimova M.A.
Журнал: Технико-технологические проблемы сервиса @ttps
Рубрика: Организационно-экономические аспекты сервиса
Статья в выпуске: 4 (22), 2012 года.
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In the article the competitive advantages of the enterprises of rapid nourishment are designated, and are so revealed indices for evaluating the competitive ability of services in the sphere of the public nutrition.
Competitive ability, competitive advantages, the enterprise of rapid nourishment
Короткий адрес: https://sciup.org/148186039
IDR: 148186039
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