Problems of the introduction of the HACCP system at food industry
Автор: Novikov V.A., Ivanova T.I., Shapagatov S.R., Tsyplov E.A.
Журнал: Форум молодых ученых @forum-nauka
Статья в выпуске: 10 (26), 2018 года.
Бесплатный доступ
The article tells about the problems of implementing the HACCP system at enterprises connected with the food industry, as well as ways to solve this problem. The main stages of HACCP implementation are considered, as well as the need to identify critical points in production.
Security, problem, quality, system, haccp
Короткий адрес: https://sciup.org/140280187
IDR: 140280187
Статья научная
