The process of neologization of French language
Автор: Kuliyeva N.R.
Журнал: Международный журнал гуманитарных и естественных наук @intjournal
Рубрика: Филологические науки
Статья в выпуске: 4 (7), 2017 года.
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This article is dedicated to the research of neologisms in the gastronomical area of modern French language. The research had identified the most effective ways of creating new lexemes in French language on the world-formative and on the semantic levels.
French gastronomy, neologism, borrowing, types of world formations, semantic evolution
Короткий адрес: https://sciup.org/170184584
IDR: 170184584
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