The process of developing the company's product strategy in the regional food market
Автор: Sheikhova M.S., Stasenko M.A.
Журнал: Теория и практика современной науки @modern-j
Рубрика: Основной раздел
Статья в выпуске: 1 (67), 2021 года.
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This article discusses the process of developing a product strategy, touches on the relevance of the topic. The goals, methods, and objects of research are described.
Market behavior, technologies, enterprises, marketing, economics
Короткий адрес: https://sciup.org/140275774
IDR: 140275774
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