Productivity and manufacturability of ancient and modern varieties of peas of the Don selection

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The article presents the results of three-year studies of zoned pea varieties created in different periods of breeding in the don research Institute. A significant advantage of modern breeding varieties over old ones has been revealed for two important characteristics: plant productivity and their resistance to lodging.

Peas, selection, variety, productivity, manufacturability

Короткий адрес: https://sciup.org/170186764

IDR: 170186764   |   DOI: 10.24411/2500-1000-2020-10057

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