Products of fruits and vegetables - sources of functional ingredients in baby food

Abstract processed fruit and vegetables intended for infant feeding, the presence of micronutrients. It is found that ascorbic acid is greater in samples of fruit puree and puree of broccoli. β- carotene more in samples of vegetable purees, in these same samples, the high content of mineral substances, potassium and iron. In quantitative content of various functional ingredients mashed domestic production is not inferior to imported models, and sometimes even surpass them