Design as purposeful streamlining of information (methodological aspect)

Among the chemical companies, biotechnology production differ in the use of microbiological products that have special requirements for the organization of the process, the quality of water and other raw materials. Designing these production should involve all aspects to ensure the viability and activity of microorganisms-products, as well as Roman technology, sequel operations and the fermentation itself. Design takes into account both prim selection of project solutions, and design verification of equipment and economic indicators.