Loyalty program as a tool for the implementation of a marketing strategy in restaurant business

Автор: Pokul V.O., Kudryavcev A.A.

Журнал: Теория и практика современной науки @modern-j

Рубрика: Основной раздел

Статья в выпуске: 5 (47), 2019 года.

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The article discusses the relationship between the success of the marketing strategy implementation in the restaurant business and customer loyalty, which is ensured by the presence of loyalty programs. It indicates the need for a preliminary study of consumer preferences to ensure the effectiveness of the loyalty program and the implementation of a marketing strategy.

Customer loyalty, loyalty program, marketing strategy, consumer survey, restaurant business

Короткий адрес: https://sciup.org/140274607

IDR: 140274607

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