Production and processing of poultry products in modern economic conditions: trends and innovations

Despite the sanctions pressure from unfriendly states, the poultry industry not only maintained its position, but also finished 2022 with an increase in the production of eggs (102.67% compared to 2021) and poultry meat (104.33% compared to 2021). ). All categories of farms in the Russian Federation in 2017 - 2022 44.8 - 46.1 billion units, produced eggs that ensured their consumption at the level of 279-293 pcs. per capita. Export of eggs increased from 506 mln. in 2021 to 570 mln. in 2022. Despite the high growth rates of pork production, poultry meat retains its leading position - 44% in the meat market of all types of livestock and poultry. Poultry meat consumption per capita reached 35.0 kg, which is 12.9% higher than the recommended rational norm (31 kg). The level of self-sufficiency in poultry meat of own production in 2022 was 120%. The export of poultry meat increased from 305 to 377 thousand tons that is 65% of the meat export of all types of livestock and poultry. The development of industrial deep processing contributed to the expansion of the range of products in egg poultry farming: natural eggs in shell - 71.5%, enriched eggs with desired properties - 15%, liquid egg products - 5.0%, dry egg products - 6.5%, ready-made egg products for consumption - 2%; in meat poultry farming: carcasses - 28%, natural semi-finished products in breading and without it - 47%, raw and ready-made semi-finished products - 8%, ready-to-eat poultry meat products - 17%. From the standpoint of a systematic approach, priority areas (points of growth) and strategic tasks for the development of poultry farming have been developed, the implementation of which will increase the competitiveness of the industry.