Production of eggs and poultry meat on farm and allotments

Poultry bred in the conditions close to natural with natural feed, produces environmentally friendly (organic) products (eggs and meat) which has higher palatability traits than those one kept under intensive conditions. In this regard, the purpose of the study was to analyze the production of eggs and poultry meat in peasant (farmer) households and allotments in the Russian Federation and to develop technological methods for the production of environmentally friendly poultry products. During the research, economic, statistical and zootechnical research methods were used. Despite the fact that the share of peasant farms and allotments in the total production of eggs and poultry meat is not very large, they produce socially significant environmentally safe products. Market trends show a constant increase in demand for poultry meat, and marketers predict that this trend will be kept for the next five years. At the same time, it is very important to implement cooperation between peasant farms and allotments. Entire interconnected clusters are successfully operating abroad to provide any services, depending on the type of consumer's activity. At the same time, the consumers themselves - agricultural producers are included in many production and financial structures - cooperatives. Such a circular interdependence, real and effective self-government opens up a wide field of activity in increasing the efficiency of production, as well as in the sale of products. For the purchase of surplus products in the peasant farms and allotments of the population, it is necessary to restore the procurement organizations (procurement offices), which have proven themselves well in the Soviet period. It is also necessary to pay special attention to strengthening the financial condition of enterprises in the agricultural sector and poultry farming, in particular. After all, only by achieving a sustainable growth in agricultural production in Russia, it will be possible to ensure the long-term food security of the country.