Production of ecologically pure foodstuff as a priority of the development of the agricultural sphere of Southern macroregion

The article analyses world trends of the development and the national experience of the production of ecologically clean foodstuff. It is emphasized that in the Southern macroregion, especially in the republics of the Northern Caucasus structural and territorial changes in the allocation and specialization of the agricultural production are needed. The author suggests practical recommendations, contributing to an efficient realization of the "road map" in the production of ecologically pure products.