Inspection of natural adaptogenes when growing broilers from a position of applied ecology

A distinctive feature of the current stage of world poultry farming is the dynamic supply of dietary food to the population and further increase the efficiency of the industry through the use of resource-saving technologies. Due to this, over the past decade, the production of eggs in the world has increased by 30%, and poultry meat-by 44%. Many scientists and practitioners associate it with the state of the immuno-biological status of poultry, especially chickens aged from 1 to 30 days (N.D. Pridybaylo, 1991, 1995; N.I. Rizazade, L.A. Vengerenko, 2004), which depends on the structural and functional development of such organs as the thymus and bursa of Fabricius. The underdevelopment of the testes affects the quality of the reproductive material, the fertilization of eggs and the quality of the resulting offspring. Hence, there is a need to find means and ways to correct the postnatal development of these organs. Data on immunomodulators are quite expensive, which hinders their widespread use in veterinary practice. The search for cheap, technologically advanced tools and methods is relevant. The use of meals from medicinal plants such as Leucea, Rhodiola rosea, enterococcus, ginseng (L.A. Dementieva, 1986; I.V. Dardymov, E.I. Khasina, 1993) seems to be promising. In the available literature, we have not found information about the use of these meals, containing up to 70% of the active principle (M.D. Smerdova, 1998, 1999), in poultry farming, as well as information about the use of adaptogens of animal origin. In the advanced intensive poultry industry, as one of the key factors determining the market weight of poultry, the quality of products and its ecological purity are highlighted. The technology based on modern technical means improves these requirements. The importance of testing the use of natural adaptogenic drugs in local poultry farming in the breeding of broiler chickens is aimed at maximizing the productive potential of work and increasing the survival rate of chickens. From the first day to the age of seven weeks, the effects of the use of succinic and citric acid on the growth of live weight, survival and waste were experimentally tested in 4 groups. The results confirmed the positive impact of these drugs on important economic indicators.