Poultry subcomplex of the Russian Federation: functioning and development in modern economic conditions

Poultry farming in Russia contributes significantly to ensuring the country's food safety and import substitution. In the article, the priority objectives of the development of the poultry industry in the context of food security insurance based on the economic analysis of its state are developed. The strategy of innovative development of poultry farming in the Russian Federation (and in individual regions of the country) should be developed in the following main directions, ensuring the implementation of the provisions of the new Doctrine of food security: ensuring quantitative indicators (production, consumption of poultry products); ensuring quality indicators (veterinary welfare, increasing biosafety, product safety and quality, expanding the range of products, developing a healthy type of diet, creating a market for organic poultry products); development of a traceability system for production in order to guarantee the quality of products and their safety at all stages ("from the field to the counter"); the formation of an efficient, competitive production of poultry products, which, together with other livestock sectors, ensures the country's food security, as well as the industry's integration into the logistics infrastructure and food markets; development of digital technologies in poultry farming and digital communications in agro-food and resource markets; creation of our own competitive breeding base, not inferior to foreign egg and meat poultry crosses in terms of productivity and vitality; further strengthening and development of breeding and genetic centers and increasing their competitiveness in the domestic and foreign markets; growth in the volume and range of exports of poultry products; preservation of natural resources of agricultural production based on increasing its technological level, resource-saving and environmentally friendly technologies. Ensuring the physical and economic accessibility of food and rational norms of food consumption is of great importance.