Quality system implementation of the basis of the stable functioning of processing enterprises
Автор: Ostretsov Vladimir Nikolayevich, Gnezdilova Anna Ivanovna, Barashkova Olga Vladimirovna
Журнал: Economic and Social Changes: Facts, Trends, Forecast @volnc-esc-en
Рубрика: Agricultural economy
Статья в выпуске: 3 (21) т.5, 2012 года.
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The article proves the necessity to use quality system in the conditions of Russia's accession to the World Trade Organization. It characterizes the main principles of this work in industrial dairy enterprises. The authors present a set of measures to implement the HACCP system (Hazard Analysis and Critical Control Points) at CJSC Totma Butter-Making Plant (the Vologda Oblast) in order to improve the competitiveness of its products.
Quality system, efficiency, competitiveness, dairy products quality, world trade organization (wto), hazard analysis and critical control points (haccp), the critical control points (ccps)
Короткий адрес: https://sciup.org/147223349
IDR: 147223349
Список литературы Quality system implementation of the basis of the stable functioning of processing enterprises
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