Quantitative analysis of physicochemical and phytochemical constituents medicinal herbs

Автор: Shobana G., Agnel Arul john N., Rameshkannan N.

Журнал: Журнал стресс-физиологии и биохимии @jspb

Статья в выпуске: 3 т.19, 2023 года.

Бесплатный доступ

The present investigation has been carried out the Stastical Analysis of physicochemicaland phytochemical constituents medicinal herbs such as flower of Calendula officinalis Linn, leaves of Lantana camara Linn,aerial part of Oldenlantia herbacea L and root of Peristrophe paniculata Forssk.In physicochemical analysis, parameters such as foreign matter, loss drying,total ash,water and acid soluble ash, water and solvent extractive value of plant were determined.And also the quantitative estimation of phytochemical constituents like alkaloids, tannin, terpenoids, saponin, carbohydrates and protein contents of Calendula officinalis L., Lantana camara L., Oldenlandia herbacea (L.) Roxb., and Peristrophe paniculata Forssk. was undertaken as per standardized procedure.Result showed that Loss on drying turned out to be 1.70% in Calendula officinalis L.,1.61 % in Lantana camara L.,1.45% in Peristrophe paniculata Forssk. and 1.31% in Oldenlandia herbacea Roxb. Foreign matters were found to be 2.36% ( Calendula officinalis L.), 2.67% ( Lantana camara L.), 4.03% ( Peristrophe paniculata Forssk.) and 3.73% in Oldenlandia herbacea (L.) Roxb and the toal ash was found to be relatively 9.46% in Calendula officinalis L. followed by 10.62 % in Lantana camara L., 9.53% in Peristrophe paniculata Forssk. and 8.34% in Oldenlandia herbacea Roxb. The water solubility of all the selected plants 21.74% ( C. officinalis ), 22.43% ( L. camara ), 22.58% ( P. paniculata ) and 22.68% ( O. herbacea ) were found to be higher compared to ethanol and other solvents. The phenol content was higher in Lantana camara L. (15.95mg) followed by Calendula officinalis L. (12.57mg), Peristrophe paniculata Forssk. (10.63mg) and Oldenlandia herbacea (L.) Roxb. (3.70mg). The high content of alkaloid was recorded in Calendula officinalis L.(12.57mg) and low content in the Peristrophe paniculata Forssk. (0.39mg). The total tannin content of Calendula officinalis L. ( 78.93µg) was found to be higher than that of other plants.The total flavonoid content of Calendula officinalis L. was 21.51mg followed by 16.44mg for Lantana camara L., 21.29 mg for Peristrophe paniculata Forssk. and 18.43 mg for Oldenlandia herbacea (L.) Roxb. Oldenlandia herbacea (L.) Roxb. contains higher concentration of terpenoids (11.65mg/g) compared than that of other three plants. Among the four plants, the levels of carbohydrate and protein content were found to be higher in Calendula officinalis L.(61mg; 5.20mg) respectively. From th results it was concluded that this study will be helpful in standardization for quality, purity and sample identification.

Еще

Calendula officinalis l, phytochemicals, foreign matter, oldenlandia herbacea (l.) roxb

Короткий адрес: https://sciup.org/143180576

IDR: 143180576

Список литературы Quantitative analysis of physicochemical and phytochemical constituents medicinal herbs

  • African Pharmacopoeia. (1986) Determination as values and extractives. First edition OAV. STRG Scientific publication No. 3 Lagos Nigeria, 78, 142.
  • Anonyms, (2001) The Ayurvedic pharmacopeia of Government of India, Ministry of Healths and Family Welfare, Department of medicine. Indian system of medicine and Homeopathy, (1), 142-143.
  • Ferguson NM. (1956) In: A Textbook of Pharmacognosy. New Delhi: Mcmillan company, 191.
  • Gamble, J.S. (1957) Flora of the presidency of Madras, Printed by S.N. Guha Ray at Sree Saraswaty Press Ltd., Achargy Prafulla Chandra Road, Calcutta.
  • Hasler CM, Blumberg J. (1999) Phytochemicals: biochemistry and physiology. Introduction. J Nutr, 129, 756S-757S.
  • Hiai, S., Oura, H., & Nakajima, T. (1976). Color reaction of some sapogenins and saponins with vanillin and sulfur1c acid. Planta Medica, 29(02), 116-122.
  • Kadifkova Panovska, T., Kulevanova, S., & Stefova, M. (2005). In vitro antioxidant activity of some Teucrium species (Lamiaceae). Acta Pharmaceutica, 55(2), 207-214.
  • Khan T., Ahmad M., Khan H. and Ahmad W. (2006) Standardization of Crude Extracts Derived from Selected Medicinal Plants of Pakistan for Elemental Composition Using SEM-EDX. Asian Journal of Plant Sciences 5(2), 211-216,
  • Khandelwal K.R. (1998) Practical Pharmacognosy, 5th ed., Nirali Prakashan, Delhi.
  • Kirtikar K.R., Basu B.D. (1975) Indian Medicinal Plants. M/s. Periodical Experts, Delhi. India., p. 1-4.
  • Kishimoto, S., Maoka, T., Sumitomo, K., & Ohmiya, A. (2005). Analysis of carotenoid composition in petals of calendula (Calendula officinalis L.). Bioscience, biotechnology, and biochemistry, 69(11), 21222128.
  • Lowry, O. H., Rosebrough, N. J., Farr, A. L., & Randall, R. J. (1951). Protein measurement with Folin Phenol reagent. J Biol Chem, 193, 265-275.
  • Malick CP and Singh MB. (1980) Estimation of Phenol. In: Plant Enzymology and histoenzymology. New Delhi, Kalyani Publishers, 286 p.
  • Mathai K. (2000) Nutrition in the adult years. In: Mahan LK, Escott-Stump S (ed) Krause's food, nutrition, and diet therapy, 10th edn., 274-275.
  • Middleton, E., Kandaswami, C., & Theoharides, T. C. (2000). The effects of plant flavonoids on mammalian cells: implications for inflammation, heart disease, and cancer. Pharmacological reviews, 52(4), 673-751.
  • Nivedithadevi D and Somasundara R. (2012). Pharmacognostical and qualitative phytochemical studies on the aerial parts of Tephrosia purpurea L. In J Res Biol Sci. 2(2):48-53.
  • Price, M. L., Van Scoyoc, S., & Butler, L. G. (1978). A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grain. Journal of agricultural and food chemistry, 26(5), 1214-1218.
  • Yemm, E. W., & Willis, A. (1954). The estimation of carbohydrates in plant extracts by anthrone. Biochemical journal, 57(3), 508.
Еще
Статья научная