Calculation of period processing solution syrup in vacuum apparatus
Автор: Slavyanskii A.A., Semenov E.V., Lebedeva N.N., Antipov S.T.
Журнал: Вестник Воронежского государственного университета инженерных технологий @vestnik-vsuet
Рубрика: Биотехнология, бионанотехнология и технология сахаристых продуктов
Статья в выпуске: 4 (70), 2016 года.
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Important and crucial element in the management of the technological flow of production of sugar product standards is the period of time the enrichment of massecuite, since its neutralization in the process of crystal formation in vacuum apparatus, excess sugar solution. Although currently proposed and implemented in the industry, including as a front-end accompany the process, a number of ways in the real world sugar production in many cases have to resort to the services of an experienced operator. It is obvious that in any case it is necessary to have a surround-dependent glucose solution data on time for the excess sugar solution into the vacuum apparatus. With regard to the period of the enrichment of depleted sucrose solution are entered into this substance excess sucrose solution, it should be noted that this problem is theoretically still insufficiently developed. It is obvious that for practical purposes it is desirable to have a simple and convenient for engineering calculation of sugar processing time dependencies of the specified volume of water from the operating parameters of the process (the required concentration of sucrose, temperature of the solution stirring). The problem is the quantitative analysis of sucrose crystallization in vacuum apparatus, including the timing of enrichment solution to the excess syrup, period of time processing massecuite total this apparatus has been investigated in many works. However, due to its importance to the task of obtaining commercial sugar high standards this issue required further in-depth examination. In the article to support the enrichment process solution sucrose due to neutralize this solvent system in vacuum apparatus, from the standpoint of diffusion theory provides a more reasonable compared to known so far, quantitative analysis of this process. Where as sucrose crystals team are considering a system of balls, uniformly distributed in vacuum apparatus. On the basis of the solution obtained by calculation formulas, results of numerical experiment reflects the graphic way.
Vacuum apparatus, solution of sucrose, diffusion process, processing period
Короткий адрес: https://sciup.org/140229656
IDR: 140229656 | DOI: 10.20914/2310-1202-2016-4-233-237