Placement of milk resource production in a region with extreme natural conditions

Among the problems of economic and social development of our country, the task of providing the population with food at the expense of local production has been put forward. In the conditions of the Krasnoyarsk Territory, this task is of particular importance due to the extreme nature and climatic conditions affecting the increase in human needs for various components of food, including protein-containing. These products include eggs, meat and meat products, milk and dairy products. Milk and dairy products have high nutritional value and digestibility (almost 98%), contain essential amino acids and are sources of animal protein. This makes it necessary to increase the volume of its production, both in Russia as a whole and in its regions. Milk and its processed products occupy a significant place in the food balance of the region. However, the production of milk and dairy products in the region turned out to be insufficiently oriented to meet the rapidly growing needs: in the calculation