Development and application of a multicomponent composition for raw sheepskin pickling
Автор: Shalbuev Dm.V., Zharnikova E.V., Ckhan Zengin
Журнал: Вестник Восточно-Сибирского государственного университета технологий и управления @vestnik-esstu
Статья в выпуске: 6 (45), 2013 года.
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Technological parameters and compositions for eco biotechnological pickling of sheepskin are worked out. The optimal ratio of multicomponent composition ingredients comprising collagen dissolution products and milk composition are selected. An assessment of the chemical, physical, mechanical and hygienic indicators of sheepskin raw material semi-tanned by the developed composition is fulfilled.
Raw sheepskin, collagen dissolution products, cultured milk blend, pickling
Короткий адрес: https://sciup.org/142142807
IDR: 142142807