Development and application of iron preparations, interrelation of the dielectric properties of the skin and hair cover of standard cellular minks with iron deficiency anemia

To solve the problem of the quality of the skin and hair cover of fur animals under different physiological conditions, in particular with iron deficiency anemia, it is proposed to conduct research on the development and study of the effect of physiologically and pharmacologically active compounds based on a polymer (iron-polymaltose hydroxide) on fur animals for the treatment and prevention of microelemetosis , this problem is being solved by the staff of the Department of Physiology, Pharmacology and Toxicology of the Federal State Budgetary Educational Institution of Higher Education MGAVMiB-MVA named after K.I. Skryabin together with the research and production company LLC Firma "A-BIO" based on the analysis of literary and patent sources, production technologies, pharmacological characteristics of ongoing research on the development and study of the effect of physiologically and pharmacologically active compounds based on a polymer (iron-polymanthose hydroxide) on fur animals in the treatment and prevention of iron deficiency anemia. The studies have shown that the dielectric properties of fur raw materials are strongly influenced by both morphophysiological and physiological and biochemical characteristics of the skin and hairline of fur animals, their physiological state (in particular, iron deficiency anemia). The dielectric properties also depended on the state of the skin and hair coat of fur-bearing animals, i.e. on the quality of fur products and the presence of defects. So, intravital defects of the hairline: “sparseness”, “haircut”, “broken awn”, “matting” of the hairline reduce the indicator, compared with defect-free skins. In connection with these data, we can recommend dielectric indicators for use as an objective and more accurate assessment of the quality of the hairline of fur raw materials for different physiological conditions of the standard mink, in contrast to the subjective organoleptic analysis used for these purposes so far.