The development of energy saving technology for the fruit and fruit crop sublimation drying using microwave and ultrasonic radiation

The development issue of the energy saving technology for the fruit and fruit crop sublimation drying with the use of the microwave and ultrasonic radiation is fully presented and revealed, the issues of other drying ways and their efficiency are also raised. The advanced fruit sublimation drying technology without scalding operation is visually presented, the detailed description of installation is provided, the corresponding drawings are attached.