Development of a project of measures to promote catering services

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Each company has its own distinctive features, its own development strategy, and organization system. Improving the system of product promotion in the market conditions is a necessary factor for the successful development of the enterprise. The use of the proposed recommendations can serve as a serious mechanism for supporting and developing the activities of organizations in the future. The article presents recommendations for the development of a strategy in the promotion of public catering services.

Marketing, public catering, promotion system, promotion strategies, promotion of services, efficiency

Короткий адрес: https://sciup.org/140251837

IDR: 140251837

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