Development of a project of measures to promote catering services
Автор: Tatskaya V.V.
Журнал: Экономика и социум @ekonomika-socium
Рубрика: Современные технологии управления организацией
Статья в выпуске: 4 (71), 2020 года.
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Each company has its own distinctive features, its own development strategy, and organization system. Improving the system of product promotion in the market conditions is a necessary factor for the successful development of the enterprise. The use of the proposed recommendations can serve as a serious mechanism for supporting and developing the activities of organizations in the future. The article presents recommendations for the development of a strategy in the promotion of public catering services.
Marketing, public catering, promotion system, promotion strategies, promotion of services, efficiency
Короткий адрес: https://sciup.org/140251837
IDR: 140251837