Development of formula for snack products based on the use of wheat bran and blueberry
Автор: Chaplinskiy Vyacheslav Valentynovych, Isanina Olga Vladimirovna
Рубрика: Технологические процессы и оборудование
Статья в выпуске: 1 т.1, 2013 года.
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The article is devoted to the formulation development and manufacturing technology of snack products based on the use of wheat bran and blueberry.
Extrusion, snacks, nutrition value, wheat bran, production technology, blueberry
Короткий адрес: https://sciup.org/147160669
IDR: 147160669
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