Development of specialized functional human nutrition products based on cocktail of bacteriophages
Автор: Burova N.S.
Журнал: Биология в сельском хозяйстве @biology-in-agriculture
Рубрика: Современные аспекты производства продуктов питания
Статья в выпуске: 3 т.8, 2015 года.
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Designed on the basis of scientific studies cocktail consisting of two enterococcal bacteriophages EF - 2, EF - 8, one escherichia phage EC - 3, one listeria phage LM - 7, the parameters necessary for use as components of products (high lytic activity, fixed range of political activity), corresponds to a separate monophagy. The antagonistic effect of the interaction of phages is lacking.
Bacteriophages, food, lysis, lytic activity
Короткий адрес: https://sciup.org/14770304
IDR: 14770304
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