Technology of producing chitosan from shell-containing materials
Автор: Soldatova S.Yu.
Журнал: Вестник Нижневартовского государственного университета @vestnik-nvsu
Рубрика: Химия и химические технологии
Статья в выпуске: 1, 2015 года.
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This paper is aimed at developing a technology of producing chitosan from various shell-containing raw materials: shells of crabs, prawns, small Gammarus crustaceans. To achieve this, the researchers were given the tasks to develop a gentle technology of isolating chitin from raw materials and drying it, provide for complete deacetylation of chitin and produce chitosan, and determine the physicochemical properties of chitosan samples. Based on the experiment the product yield was calculated in terms of raw material (about 11% for the shells of crabs and prawns, and 4% for gammarus) and chitin (79%, 78% and 62% respectively). Using the viscometric method the researcher has established the molecular weight of chitosan samples, which amounted to 72444 dalton for chitosan obtained from crab shells, 63200 Dalton for chitosan obtained from prawn shells, and 57300 dalton for chitosan obtained from the shells of Gammarus. These results are consistent with the data described in reference sources...
Dietary supplements, chitin, chitosan, infrared spectrometry, potentiometric titration
Короткий адрес: https://sciup.org/14116866
IDR: 14116866