The development of the economic relations of subjects of small bakery production in rural areas Altai territory
Автор: Sycheva I.N., Antsiferov P.A.
Журнал: Экономика и бизнес: теория и практика @economyandbusiness
Статья в выпуске: 9 (19), 2016 года.
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This article discusses the main directions of development of bakery production in rural areas. We present a set of measures to enhance the role of municipal governments in the development of small bakeries in rural areas of the Altai region.
Bakery, rural areas, sustainable development
Короткий адрес: https://sciup.org/170180264
IDR: 170180264
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