The development of the economic relations of subjects of small bakery production in rural areas Altai territory

Автор: Sycheva I.N., Antsiferov P.A.

Журнал: Экономика и бизнес: теория и практика @economyandbusiness

Статья в выпуске: 9 (19), 2016 года.

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This article discusses the main directions of development of bakery production in rural areas. We present a set of measures to enhance the role of municipal governments in the development of small bakeries in rural areas of the Altai region.

Bakery, rural areas, sustainable development

Короткий адрес: https://sciup.org/170180264

IDR: 170180264

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