Development of the export potential of the sugar beet subcomplex at the regional level

The study conducted in this article allows us to conclude that the implementation of theprogram to increase the export potential of the sugar beet subcomplex is possible only if thefollowing conditions are met: 15-20% renewal of the material and technical base, the ratio offuel consumption to the mass of processed beets should not exceed 4.4 %, the limit value ofthe ratio of beet raw materials to the processed product does not exceed 2.45%. To achievethe tasks set, it is necessary to cooperate closely with all structural units of the productionchain, to carry out activities aimed at increasing the competitiveness of the industry.According to the authors, to increase the export potential of the industry, the technologiesused should give maximum efficiency not only in the cultivation of sugar beet, but also in the transportation and storage of products. To reduce losses during transportation, it isnecessary to build a logical scheme using modern systems with GPS navigators, the existingdatabase of beet processing enterprises should be provided with diagnostic equipment thatallows preventing serious violations in the production and storage of products. Paying closeattention to the production of sugar from domestic raw materials, it is important to developinfrastructure, stimulate highly qualified personnel, improve logistics, create all conditions forguaranteed sales of products.