Development of the public catering enterprise market in St.-Petersburg in the conditions of the competition

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In article the condition of the market of public catering is analysed, featuresof competitive relations in this sphere are considered. Prospects of development of business in publiccatering are presented and the factors influencing development of public catering establishments areconsidered.

Короткий адрес: https://sciup.org/148186441

IDR: 148186441

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