Development of the public catering enterprise market in St.-Petersburg in the conditions of the competition
Автор: Maksimova M.A., Zybin O.S.
Журнал: Технико-технологические проблемы сервиса @ttps
Рубрика: Организационно-экономические аспекты сервиса
Статья в выпуске: 1 (15), 2011 года.
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In article the condition of the market of public catering is analysed, featuresof competitive relations in this sphere are considered. Prospects of development of business in publiccatering are presented and the factors influencing development of public catering establishments areconsidered.
Короткий адрес: https://sciup.org/148186441
IDR: 148186441
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