Development of creative abilities of students
Автор: Klementyev M.V.
Журнал: Форум молодых ученых @forum-nauka
Статья в выпуске: 10 (50), 2020 года.
Бесплатный доступ
The article considers the possibility of using the leavened residue obtained in the process of production of yeast-free kvass for further use in agriculture.
Kvass, kvass residue, chemical composition, organic fertilizer, additive to fodder
Короткий адрес: https://sciup.org/140287282
IDR: 140287282
Статья научная
