The mixonym recipe: shaken, not stirred
Автор: Volkova N.A.
Журнал: Вестник Тверского государственного университета. Серия: Филология @philology-tversu
Рубрика: Исследования по теории и истории языка
Статья в выпуске: 2, 2021 года.
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The article deals with a new notion of the mixonym which is defined as a result of indirect nomination of a cocktail and is part of the gastronomic discourse. The main aim of the article is to describe the functions and types of mixonyms as well as their features, which serves as a basis for a classification of mixonyms.
Gastronomic discourse, indirect nomination, menu, mixonym
Короткий адрес: https://sciup.org/146282260
IDR: 146282260 | DOI: 10.26456/vtfilol/2021.2.021
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