The verbal portrait of the modern Daghestani menu: onomastik study
Автор: Lekova P.A.
Журнал: Вестник Тверского государственного университета. Серия: Филология @philology-tversu
Рубрика: Лингвистика
Статья в выпуске: 1, 2019 года.
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The article studies certain names of dishes, which compose verbal portrait of the modern Daghestani menu. The given analysis represents various culinary pragmatonyms derived from proper names by secondary derivational process. The culinary names are semantically studied and classified according to the corresponding onyms. An attempt is made to explain the choice of onyms for commercial branding, as well as to examine some extralinguistic factors, underlying culinary nominations.
Verbal portrait, menu, culinary pragmatonym, secondary nomination, motivator
Короткий адрес: https://sciup.org/146281370
IDR: 146281370
