Reform of the management process safety of the organization's life activity

The process of the organization's life safety is one of the key processes in the activities of many organizations. A study of this process in the organization of the food industry is conducted. Diagnostics of the existing state of this organization allowed us to identify a set of problems in the activity of the process of safety of public life. Based on the results of the study, innovative proposals were identified, as well as a technology for ensuring the environmental safety of the organization in question.