Регуляция активности витагенов как новая антистрессовая стратегия в птицеводстве: обоснование и производственный опыт
Автор: Григорьева М.А., Величко О.А., Шабалдин С.В., Фисинин В.И., Сурай П.Ф.
Журнал: Сельскохозяйственная биология @agrobiology
Рубрика: Птицеводство: наука и технологии
Статья в выпуске: 4 т.52, 2017 года.
Бесплатный доступ
Применение промышленных технологий в птицеводстве сопряжено с различными стрессами, что ведет к снижению продуктивности и репродуктивных качеств у цыплят, родительского стада и несушек. В птицеводстве (и животноводстве в целом) различают четыре основных типа стрессов: технологические, средовые, кормленческие и внутренние/биологические. Растущий объем доказательств свидетельствует о том, что на клеточном уровне большинство стрессов птицы обусловлено окислительным стрессом вследствие избытка свободных радикалов или недостаточной антиоксидантной защиты. Концепция борьбы со стрессами на уровне витагенов, возникшая в медицине в результате исследований молекулярных механизмов стресса и адаптации, была успешно перенесена в птицеводство и свиноводство, где регулирование активности витагенов с помощью кормовых добавок по существу представляет собой инновационный подход к обеспечению полной реализации потенциала организма для адаптации к стрессу. Цель нашего исследования заключалась в выяснении того, может ли выпаивание витаген-регулирующей антиоксидантной смеси (Magic Antistress Mix/PerforMax, «Feed-Food Ltd», Великобритания) с питьевой водой улучшать продуктивность бройлеров в стрессовых условиях промышленного производства. Широкомасштабный производственный опыт проводили на птицефабрике в специальном корпусе, спроектированном и оборудованном для экспериментальных испытаний с еженедельным учетом параметров роста (АО «Продо Тюменский бройлер», Тюменская обл., Россия). Цыплят (12400 гол.) кросса Arbor Acres («Aviagen Group», США) в возрасте 1 сут разделили на две равные группы с четырьмя повторностями в каждой, посадили в птичник и выращивали до 35-суточного возраста. Полученные результаты подтвердили, что использование витаген-регулирующей смеси с питьевой водой может улучшить показатели роста и развития цыплят, в том числе достоверно - конверсию корма (соотношение его затрат к приросту живой массы - 1,50 против 1,56 в контроле), и повысить эффективность вакцинации, увеличив ее индекс на 40 %.
Витагены, стресс, кормление
Короткий адрес: https://sciup.org/142214064
IDR: 142214064 | DOI: 10.15389/agrobiology.2017.4.716rus
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