Recommendations for improving the quality of bakery products
Автор: Moskvin E.A., Zagoruiko I. Yu.
Журнал: Экономика и социум @ekonomika-socium
Рубрика: Основной раздел
Статья в выпуске: 4-3 (95), 2022 года.
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The directions of improving the quality of bakery products are considered, formulated on the basis of identifying and improving the main factors affecting the quality of bakery products.
Quality, quality management, bakery products, quality management system
Короткий адрес: https://sciup.org/140291778
IDR: 140291778
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