Recommended food educational institution before and after
Автор: Tolmashov Danil Evgenievich, Zotin Vitaly Vladimirovich, Melnichuk Artyom Aleksandrovich
Журнал: Наука-2020 @nauka-2020
Рубрика: Проблемы физического образования и воспитания
Статья в выпуске: 6 (31), 2019 года.
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In this article the student's food was considered during the occupations of physical culture. And what products should be used for the best health and their components are fats, proteins, carbohydrates and water.
Student, food, occupation of physical culture, squirrel, fats, carbohydrates
Короткий адрес: https://sciup.org/142220901
IDR: 142220901
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