Relationship of food allergy and atopic dermatitis in children

Автор: Ganiev A.G., Kholmatov D.N., Mirzaeva Z.U.

Журнал: Re-health journal.

Рубрика: Педиатрия

Статья в выпуске: 2,3 (6), 2020 года.

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Submission the article is the results of the estimation of frequency and risk factors of food Allergy in children with AD, which has several pharmacologically stable chronic diseases. Food Allergy was detected in 65% of children. The obtained results allow recommending to children suffering from continuously-recurrent chronic diseases, to conduct specific Allergy diagnosis with the aim of eliminating food allergies.

Hildren, atopic dermatitis, food allergy

Короткий адрес: https://sciup.org/14125590

IDR: 14125590   |   DOI: 10.24411/2181-0443/2020-10092

Список литературы Relationship of food allergy and atopic dermatitis in children

  • The high frequency of food allergy detection (65%) among children with persistent course of various chronic pathologies indicates a variety of its clinical manifestations. The etiological structure of food allergies, depending on the nosology of the disease, has its own characteristics. The detected changes in immunity indices indicate that various types of allergic reactions are involved in the development of food allergy, and in most cases a combination of pathogenetic mechanisms is noted. Literatures: 1.Alexandieva Z.A. Risk factors for atopic dermatitis / Z.A. Aleksandiev // Allergology and Immunology. 2012.-T.13.-№1.-p.14.
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