Research on proteinase inhibitors of beans Phaseolus vulgaris to make plant protection products from pests and diseases
Автор: Pavlovskaya N.E., Gagarina I.N., Dzumabaeva B.A., Dzangalina E.D.
Журнал: Вестник аграрной науки @vestnikogau
Статья в выпуске: 6 (51), 2014 года.
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An animal body and seed plants have a complex of proteolytic ferments which react in reserve protein breakdown to amino acids in food digestion and seed sprouting. At present a few hundreds of peptidohydrolases of different origin have been described. In regulation of proteolysis inhibitors of proteolytic ferments react. In a living organism they are presented by means of specific protein. Inhibitors have an ability to slow down or stop fermentation. They react in immunity apoptosis, protect plants from parasites protease, regulate ferment strength when sprouting.
Proteinase inhibitors, bean, legumes, protection products
Короткий адрес: https://sciup.org/147124209
IDR: 147124209
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