Restaurant complex under the dome

The sphere of public catering in the city of Nakhodka is trivial and rather formulaic. A business project to create a restaurant complex under the dome component is an actual, environmentally friendly and economically sound business. The uniqueness and uniqueness of the design, the internal culture, the atmosphere of leisure activities, as well as interior modifications are the distinctive features that provide competitive advantages of such a restaurant complex. The article presents the results of a detailed analysis of the restaurant business market in the city of Nakhodka, the conceptual basis for the functioning of the business project, the production capabilities of the restaurant complex under the dome component, a list of key risk indicators and ways to achieve economic security. In addition, the text of the article reflects a visual plan of the production program of the business project, as well as the projected performance indicators of the restaurant complex under the dome in order to attract investment capital from potentially interested parties.