Resursosberegayuschie directions of the development of the abrasive processing food material
Автор: Alekseev G.V., Dmitrichenko M.I., Goncharov M.V.
Журнал: Технико-технологические проблемы сервиса @ttps
Рубрика: Методические основы совершенствования проектирования и производства технических систем
Статья в выпуске: 4 (26), 2013 года.
Бесплатный доступ
In article are considered questions of the making the technological equipment for organization resource processing food material as vegetable, so and animal origin. Happen to the information about designs and technologies fabrication in principal new slave-sneeze organ for technological machines of the periodic action and for equipping the continuous processing.
Technological equipment, processing food material, technology of the fabrication abrasive covering, abrasive worker organs
Короткий адрес: https://sciup.org/148186122
IDR: 148186122
