Results of competitive variety testing of new squash varieties in Uzbekistan

Автор: Aripova Shakhnoza R., Dusmuratova Saodat I., Khakimov Rafikjon A.

Журнал: Овощи России @vegetables

Рубрика: Селекция и семеноводство сельскохозяйственных растений

Статья в выпуске: 6 (62), 2021 года.

Бесплатный доступ

The aim of the research is to breed short climbing, early maturing, high-yielding varieties of squash in the natural and climatic zone of Uzbekistan. Methods. The samples of squash 0044SQ (Holland) and BT+KB-001 (Turkey) were taken from the gene pool of the Research Institute of Plant Industry (Uzbekistan) in 2012 for breeding work. In 2013, squash samples were studied in the nursery of the source material, where they were evaluated for biological and economically valuable traits. Individual selection of plants was carried out. In further breeding work (2014-2016 and 2018), the lines LZ-2513 and LH-1916 were distinguished. Results. The method of analytical breeding created short-climbing, early maturing, high-yielding of squash lines LZ-2513 and LH-1916. Line LZ-2513 has rounded fruits of light green color. The LH-1916 variety has elongated, dark green fruits. Competitive variety trials of new lines were conducted in 2019-2020. Unumdor variety zoned in the republic served as a standard. It was found that from sprouting to maturity of the fruit in the line LZ-2513 is 44 days, in the line LH-1916 - 45 days. High marketable yield was recorded for squash line LZ-2513 - 18.3 tons/ha (122% of the standard); in line LH-1916 marketable yield was 16.4 tons/ha (112.4% of the standard). This year we organized the primary seed production of squash lines LZ-2513 and LH-1916 for multiplication. Conclusion. Promising for cultivation in conditions of Uzbekistan squash line LZ-2513 Orbita (NAP 20200087) and line LH-1916 Viridi (NAP 20200088) were submitted to the Intellectual Property Agency under the Ministry of Justice of the Republic of Uzbekistan to be patented.

Еще

Squash, breeding, line, variety testing, promising variety, yield, quality of fruits

Короткий адрес: https://sciup.org/140290366

IDR: 140290366   |   DOI: 10.18619/2072-9146-2021-6-30-35

Статья научная