Results of erucic free varieties of mustard in VNIIMK

Results of erucic free varieties of mustard in VNIIMK. Konovalov N.G. "Scientific Bulletin", VNIIMK, 2005, v. 1 (132). Varieties of mustard with low content of erucic acid and high productivity (VNIIMK 11, VNIIMK 12, VNIIMK 13, VNIIMK 14, Yuzhanka)., and then erucic free (Rushena, VNIIMK 517, VNIIMK 519, Slavyanka, Raketa). were created by means of multiple individual selection methods, interspecific hybridization and chemical mutagenesis in VNIIMK firstly in the world.