Minced fresh meat of functional orientation made from hydrobionts
Автор: Sukhorukov A.A., Chirkina T.F.
Журнал: Вестник Восточно-Сибирского государственного университета технологий и управления @vestnik-esstu
Статья в выпуске: 3 (30), 2010 года.
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The article presents a reasonable formula of a new product, which uses minced meat of freshwater seals and marine fish as a raw material. Functional ingredients of a new product are pectin substances isolated in the form of calcium pectate from beet tops.
Seal meat, the product of a functional orientation, dietary fiber
Короткий адрес: https://sciup.org/142142212
IDR: 142142212
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