Russkie belye is a new heavy-productive promising variety of vegetable beans (Vicia faba L.)

Автор: Pronina Ekaterina P., Ushakov Vladimir A., Kotlyar Irina P., Soldatenko Alexey V.

Журнал: Овощи России @vegetables

Рубрика: Овощеводство

Статья в выпуске: 6 (50), 2019 года.

Бесплатный доступ

Relevance. Among vegetable crops beans are leaders in terms of protein and essential amino acids, rich in vitamins, carbohydrates, organic acids, biologically active compounds and microelements, they are classified as functional nutrition. Beans can also be very relevant for modern ecological farming systems. The achievements of domestic selection in this culture are modest. Only 16 varieties of vegetable beans have been included in the State Register of breeding achievements approved for using in 2019; 3 of them (19%) from the Federal Scientific Vegetable Center. The purpose of the work is to create a new midseason high-yielding variety of vegetable beans. Materials and methods. Studies were carried out from 2008 to 2018 on breeding fields of the FSBSI “Federal Scientific Vegetable Center” (Moscow Region, Odintsovo District). We studied samples of vegetable beans from the world collection of VIR and Federal Scientific Vegetable Center for quantitative and qualitative characteristics...

Еще

Vegetable beans, selection, variety, productivity

Короткий адрес: https://sciup.org/140245816

IDR: 140245816   |   DOI: 10.18619/2072-9146-2019-6-50-52

Краткое сообщение