Salt stress responses on protein profile in Vigna unguiculata L

Salt stress responses on protein profile in Vigna unguiculata L

Автор: Johnson M, Dooslin Mary D, Babu A

Журнал: Журнал стресс-физиологии и биохимии @jspb

Статья в выпуске: 4 т.7, 2011 года.

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The present study was aimed to elucidate the salt tolerant, salt inducible and salt sensitive protein of the Vigna unguiculataby Sodium Deodyl Sulphate - Poly Acrylamide Gel Electrophoresis. of Vigna unguiculataexposed to different environmental conditions exhibited a plethora of physio-chemical responses. The seedlings treated with various concentrations of Naat third day showed maximum of 85 bands, with nine active regions and their MW-Rf values ranged from 0.012 to 0.891. The seedlings treated with same experimental set up at fifth day showed maximum number of 63 bands with eight active regions and their MW-Rf values ranged from 0.108 to 0.891. On 5thday seedlings showed the isoperoxidase expression with various sizes of bands. The soluble protein showed a gradual increase during the initial stage and after fifth day there was gradual decrease in their content.

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Salt stress, protein, sds- page, isoperoxidase, proline

Короткий адрес: https://sciup.org/14323555

IDR: 14323555

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